“The modern society could broadly be described to support unhealthful eating patterns and sedentary behavior; also described as obesogenic. Obesity prevention and treatment has focused on educational and behavioral interventions, with limited overall success. A sustainable approach is to address the environments that promote less healthy eating and high energy intake as well as sedentary behavior. Approaches which modify the environment have the potential to assist in the prevention of this complex condition… Takeaway and fast food, a fixture of our diet, is usually nutrient poor and energy dense. A ‘concentration effect’ has been observed, where there is a clustering of fast food and takeaway outlets in more deprived areas. Access to food and intake are associated… policy, practice, civic society and industry must work together and take action now, where current evidence suggests a change. Shaping the environment to better support healthful eating decisions has the potential to be a key aspect of a successful obesity prevention intervention”(Lake).